The essence of Portuguese cooking is freshness.
The Portuguese experience takes you on a discovery of the king of Portuguese cuisine, codfish.
Cooked according to old traditional recipes, we bring the essence of Portugal to your table.
Set sail on your Portuguese trip!
Our Pastéis de Bacalhau
Potato puree, onion, parsley, and steamed codfish linked with eggs and milk, deep-fried.
The perfect starter!
Price:€7
Our Bacalhau à Brás
The taste of this codfish recipe is the result of good ingredients and the appreciation of their flavours.
Simple in origin and preparation.
Price:€15
Our Pastéis de Nata
Little egg tarts, with a thick outer layer of flaky pastry dough and a filling of rich yellow custard.
The most traditional Portuguese pastry.
